Turkish delight [paste]

Turkish delight [paste]
ゼリーあめ《ゼリーを固め砂糖をまぶした菓子》.

English-Japanese dictionary. 2013.

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  • Turkish delight — or Turkish paste n. a kind of candy consisting of cubes of a flavored jellylike substance covered with powdered sugar …   English World dictionary

  • Turkish delight — Turk′ish delight′ n. coo a candy made of fruit juice and gelatin, cubed and dusted with sugar. Also called Turk′ish paste′ • Etymology: 1865–70 …   From formal English to slang

  • Turkish delight — noun Date: 1877 a jellylike or gummy confection usually cut in cubes and dusted with sugar called also Turkish paste …   New Collegiate Dictionary

  • Turkish delight — a candy made of fruit juice and gelatin, cubed and dusted with sugar. Also called Turkish paste. [1865 70] * * * …   Universalium

  • Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] …   Wikipedia

  • turkish paste — noun see turkish delight * * * Turkish delight or Turkish paste, a jellylike candy made, usually in cubes dusted with powdered sugar, of sugar, water, gelatin, and flavoring …   Useful english dictionary

  • Turkish paste — noun see Turkish delight …   New Collegiate Dictionary

  • List of Turkish desserts — A list of desserts from Turkish cuisine. * Acıbadem (Almond Cookie) * Aşure (Noah s pudding) * Baklava * Burma (Twisted) * Cezerye * Dilber Dudağı (Lady Lips) * Dondurma (İce cream) * Un Helvası (Flour Halva) * Güllaç * Hanım Göbeği (Lady Naval)… …   Wikipedia

  • Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… …   Wikipedia

  • Egyptian cuisine — Life in Egypt Culture Cuisine …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

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